Pampered Chef Taco Ring has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pampered Chef Taco Ring has been given a composite ranking of 30, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 64% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 1.7 mcg | 27.6% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2 mg | 11% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 389.5 mg | 16.2% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 11.1 mcg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.7 g | 36.5% | ||
Saturated Fat | 9.9 g | 49.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 0
% Daily Value *
Total Fat 23.7 g 36.5%
Saturated Fat 9.9 g 49.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 389.5 mg 16.2%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0 g
Sugars 2 g
Protein 17.5 g 35%
Vitamin A 3.1% Vitamin C
Calcium 10.6% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 21.7 g | Carbs 23.3 g | Fat 28.5 g
Per Serving | Calories 80
Protein 7.9 g | Carbs 4.4 g | Fat 3.7 g
Per Serving | Calories 382
Protein 19.2 g | Carbs 52.2 g | Fat 11.1 g
Per Serving | Calories 105
Protein 4.1 g | Carbs 21.9 g | Fat 6.3 g
Per Serving | Calories 220
Protein 21.5 g | Carbs 18.3 g | Fat 5.8 g
Per Serving | Calories 352
Protein 29.1 g | Carbs 5.7 g | Fat 22.9 g
Per Serving | Calories 447
Protein 27.5 g | Carbs 57.1 g | Fat 10.8 g
Per Serving | Calories 389
Protein 17.2 g | Carbs 1.2 g | Fat 32.9 g