Old Fashioned Pot Roast has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Old Fashioned Pot Roast, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 25% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1635 IU | 32.7% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.74 mg | 36.8% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 2.5 mcg | 41.5% | ||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 235 mg | 23.5% | ||
Potassium | 684 mg | 19.5% | ||
Sodium | 221.8 mg | 9.2% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 50.2 mg 16.7%
Sodium 221.8 mg 9.2%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 2.3 g9.2%
Sugars 1.2 g
Protein 21.5 g 43%
Vitamin A 32.7% Vitamin C 26.6%
Calcium 2.1% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 24.6 g | Carbs 34.3 g | Fat 19.5 g
Per Serving | Calories 566
Protein 21.9 g | Carbs 65.1 g | Fat 23.7 g
Per Serving | Calories 249
Protein 25.2 g | Carbs 22.3 g | Fat 5.5 g
Per Serving | Calories 389
Protein 17.2 g | Carbs 1.2 g | Fat 32.9 g
Per Serving | Calories 352
Protein 29.1 g | Carbs 5.7 g | Fat 22.9 g
Per Serving | Calories 332
Protein 22.8 g | Carbs 45.9 g | Fat 6.4 g
Per Serving | Calories 333
Protein 17.5 g | Carbs 12.7 g | Fat 23.7 g
Per Serving | Calories 447
Protein 27.5 g | Carbs 57.1 g | Fat 10.8 g