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Paleo Pumpkin Pudding - Recipe and Nutrition Facts
15

Paleo Pumpkin Pudding Recipe

Paleo Pumpkin Pudding has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Paleo Pumpkin Pudding has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat38%
 Calories from Carbs49%

Why this is good for you

  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5205 IU104.1%
Vitamin C5.3 mg8.8%
Vitamin D24 IU6%
Vitamin E0.04 mg0.13%
Thiamin0.05 mg3%
Riboflavin0.24 mg14.2%
Niacin0.48 mg2.4%
Vitamin B60.11 mg5.6%
Folate25.2 mcg6.3%
Vitamin B120.41 mcg6.8%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium75 mg7.5%
Iron1.4 mg7.6%
Magnesium14 mg3.5%
Phosphorus126 mg12.6%
Potassium330.1 mg9.4%
Sodium348.4 mg14.5%
Zinc0.83 mg5.5%
Copper0.1 mg5.2%
Manganese0.24 mg12%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber1.5 g6%
Sugars15.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.6 g18%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 124.4 mg 41.5%

Sodium 348.4 mg 14.5%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 1.5 g6%

Sugars 15.2 g

Protein 5.6 g 11.2%

Vitamin A 104.1% Vitamin C 8.8%

Calcium 7.5% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2245518 Embed Table:

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