Paleo Friendly Banana Shake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Folate.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Paleo Friendly Banana Shake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 33% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 21 mg | 35% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 1.1 mg | 55% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 128 mg | 32% | ||
Potassium | 976 mg | 27.9% | ||
Sodium | 10 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 29.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 115
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 6.8 g27.2%
Sugars 29.4 g
Protein 3.7 g 7.4%
Vitamin A 3% Vitamin C 35%
Calcium 3% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 396
Protein 58.3 g | Carbs 25 g | Fat 7.3 g
Per 100g | Calories 380
Protein 33.8 g | Carbs 50.5 g | Fat 4.4 g
Per Serving | Calories 269
Protein 8.7 g | Carbs 51.8 g | Fat 4.7 g
Per Serving | Calories 265
Protein 27.3 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 65
Protein 1 g | Carbs 16.3 g | Fat 0.2 g
Per Serving | Calories 89
Protein 4.5 g | Carbs 12.3 g | Fat 2.5 g
Per Serving | Calories 128
Protein 1.2 g | Carbs 32.6 g | Fat 0.4 g
Per Serving | Calories 443
Protein 14.4 g | Carbs 63.9 g | Fat 17.3 g