Banana Fruit Smoothie 2 has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Banana Fruit Smoothie 2, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 3% | |
Calories from Carbs | 94% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 13.8 mg | 23% | ||
Thiamin | 0.11 mg | 7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 402 mg | 11.5% | ||
Sodium | 6 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 21.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 128 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 2.4 g9.6%
Sugars 21.4 g
Protein 1.2 g 2.4%
Vitamin A 1% Vitamin C 23%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 0.42 g | Carbs 13.8 g | Fat 0 g
Per 100g | Calories 97
Protein 0 g | Carbs 25.6 g | Fat 0 g
Per Serving | Calories 150
Protein 3 g | Carbs 32 g | Fat 2 g
Per Serving | Calories 156
Protein 2.9 g | Carbs 17.6 g | Fat 6.8 g
Per Serving | Calories 334
Protein 3.7 g | Carbs 56 g | Fat 12.8 g
Per Serving | Calories 65
Protein 1 g | Carbs 16.3 g | Fat 0.2 g
Per Serving | Calories 443
Protein 14.4 g | Carbs 63.9 g | Fat 17.3 g
Per Serving | Calories 49
Protein 0 g | Carbs 12.7 g | Fat 0 g