Banana, Prune Soy Shake has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin D and Riboflavin.
The food contains 51.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Banana, Prune Soy Shake, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 15% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 790 IU | 15.8% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.68 mg | 39.8% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.73 mg | 36.7% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 318 mg | 31.8% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 84.8 mg | 21.2% | ||
Phosphorus | 41 mg | 4.1% | ||
Potassium | 951.8 mg | 27.2% | ||
Sodium | 121.7 mg | 5.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 6.9 mcg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 30.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 121.7 mg 5.1%
Total Carbohydrates 51.8 g 17.3%
Dietary Fiber 5.6 g22.4%
Sugars 30.2 g
Protein 8.7 g 17.4%
Vitamin A 15.8% Vitamin C 18.2%
Calcium 31.8% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 3.7 g | Carbs 56 g | Fat 12.8 g
Per 100g | Calories 396
Protein 58.3 g | Carbs 25 g | Fat 7.3 g
Per Serving | Calories 265
Protein 27.3 g | Carbs 38.9 g | Fat 2.7 g
Per Serving | Calories 449
Protein 36.2 g | Carbs 65.6 g | Fat 6.6 g
Per Serving | Calories 226
Protein 9.7 g | Carbs 47.3 g | Fat 1.8 g
Per Serving | Calories 220
Protein 13.3 g | Carbs 38.4 g | Fat 3.3 g
Per Serving | Calories 236
Protein 21.4 g | Carbs 22.1 g | Fat 10.3 g
Per Serving | Calories 373
Protein 22.6 g | Carbs 60.9 g | Fat 6.7 g