Pagoda Express - Vegetable Egg Rolls has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26.94g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.85 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Pagoda Express - Vegetable Egg Rolls has been given a composite ranking of 70, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1924 IU | 38.5% | Top 10% | Very High |
Vitamin C | 7.7 mg | 12.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51.3 mg | 5.1% | Mid 40% | Average |
Iron | 1.4 mg | 7.7% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 577.2 mg | 24.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | Mid 40% | Average |
Dietary Fiber | 2.6 g | 10.3% | Top 30% | High |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 450 mg 18.8%
Total Carbohydrates 21 g 7%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 3 g 6%
Vitamin A 30% Vitamin C 10%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 141
Protein 4.7 g | Carbs 27 g | Fat 2.4 g
Per 100g | Calories 183
Protein 4.2 g | Carbs 29.6 g | Fat 5.6 g
Per 100g | Calories 218
Protein 4.7 g | Carbs 29.4 g | Fat 8.2 g
Per 100g | Calories 170
Protein 4 g | Carbs 28 g | Fat 5 g
Per 100g | Calories 260
Protein 8.7 g | Carbs 22.8 g | Fat 14.1 g
Per 100g | Calories 231
Protein 9 g | Carbs 25.7 g | Fat 11.5 g
Per 100g | Calories 209
Protein 7.7 g | Carbs 27.6 g | Fat 7.7 g
Per 100g | Calories 320
Protein 6.8 g | Carbs 31.1 g | Fat 19.4 g