pad thai noodles 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 45.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing pad thai noodles 1 has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 27% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4555 IU | 91.1% | ||
Vitamin C | 103 mg | 171.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.4% | ||
Thiamin | 0.2 mg | 13.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.46 mg | 22.9% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 544.5 mg | 15.6% | ||
Sodium | 155.6 mg | 6.5% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.6 g | 27.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 0 mg
Sodium 155.6 mg 6.5%
Total Carbohydrates 45.9 g 15.3%
Dietary Fiber 8.2 g32.8%
Sugars 10.7 g
Protein 13.6 g 27.2%
Vitamin A 91.1% Vitamin C 171.6%
Calcium 5.8% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 12.7 g | Carbs 43.1 g | Fat 12.6 g
Per Serving | Calories 229
Protein 7.1 g | Carbs 33.3 g | Fat 10.4 g
Per Serving | Calories 353
Protein 11.7 g | Carbs 45.2 g | Fat 14.3 g
Per Serving | Calories 132
Protein 6.7 g | Carbs 23.5 g | Fat 1.4 g
Per Serving | Calories 835
Protein 39.4 g | Carbs 72.5 g | Fat 40 g
Per Serving | Calories 286
Protein 10.3 g | Carbs 35 g | Fat 12.9 g
Per Serving | Calories 222
Protein 10.4 g | Carbs 34.4 g | Fat 4.9 g
Per Serving | Calories 308
Protein 45.6 g | Carbs 17.6 g | Fat 6.3 g