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Oyster Stew Soup , condensed canned prepared with equal volume milk - Nutrition Facts
6

Oyster Stew Soup, condensed, canned, prepared with equal volume milk

Oyster Stew Soup, condensed, canned, prepared with equal volume milk has a low-calorie, low-carb, average-fat and average-protein content.

With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Oyster Stew Soup, condensed, canned, prepared with equal volume milk, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat53%
 Calories from Carbs29%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68.3 mg6.8%Mid 40%Average
Potassium96.5 mg2.8%Bottom 30%Low
Sodium427 mg17.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4 g1.3%Bottom 30%Low
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g5%Mid 40%Average
Saturated Fat2.1 g10.3%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 135 Calories from Fat 71

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 32 mg 10.7%

Sodium 1041 mg 43.4%

Total Carbohydrates 9.8 g 3.3%

Dietary Fiber 0 g

Sugars

Protein 6.1 g 12.2%

Vitamin A Vitamin C

Calcium 16.7% Iron

*Based on a 2000 Calorie diet

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