Oxygen - Curstless Quiche w/ Mushroom and Zucchini has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Oxygen - Curstless Quiche w/ Mushroom and Zucchini, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 44% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 19.4 mg | 32.3% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.4 mg | 23.5% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 386.4 mg | 11% | ||
Sodium | 256.2 mg | 10.7% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.48 mg | 23.9% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 73.1 mg 24.4%
Sodium 256.2 mg 10.7%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 2.6 g10.4%
Sugars 4.9 g
Protein 21.5 g 43%
Vitamin A 40.6% Vitamin C 32.3%
Calcium 15% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 11.2 g | Carbs 8.4 g | Fat 8.7 g
Per Serving | Calories 51
Protein 4.6 g | Carbs 2.1 g | Fat 2.8 g
Per Serving | Calories 268
Protein 20.3 g | Carbs 18.1 g | Fat 12.5 g
Per Serving | Calories 421
Protein 17.1 g | Carbs 16.9 g | Fat 32.3 g
Per Serving | Calories 80
Protein 7.1 g | Carbs 0.9 g | Fat 5.2 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 5.3 g | Fat 12.1 g
Per Serving | Calories 232
Protein 9.2 g | Carbs 46.2 g | Fat 1.1 g
Per Serving | Calories 71
Protein 3.4 g | Carbs 0.5 g | Fat 0.2 g