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Quiche with Mushrooms and Peppers - Recipe and Nutrition Facts
30

Quiche with Mushrooms and Peppers Recipe

Quiche with Mushrooms and Peppers has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Quiche with Mushrooms and Peppers, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat68%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1935 IU38.7%
Vitamin C79 mg131.6%
Vitamin D36.4 IU9.1%
Vitamin E3.9 mg13.1%
Thiamin0.12 mg7.8%
Riboflavin0.39 mg23.2%
Niacin2.2 mg11%
Vitamin B60.25 mg12.7%
Folate45.2 mcg11.3%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron2.1 mg11.5%
Magnesium37.6 mg9.4%
Phosphorus329 mg32.9%
Potassium347.9 mg9.9%
Sodium278.5 mg11.6%
Zinc2.1 mg14.1%
Copper0.2 mg10.2%
Manganese0.65 mg32.3%
Selenium18.1 mcg25.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber2.8 g11.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.3 g49.7%
Saturated Fat13.5 g67.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat7.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 421 Calories from Fat 0

% Daily Value *

Total Fat 32.3 g 49.7%

Saturated Fat 13.5 g 67.5%

Trans Fat

Cholesterol 186.7 mg 62.2%

Sodium 278.5 mg 11.6%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 2.8 g11.2%

Sugars 1.2 g

Protein 17.1 g 34.2%

Vitamin A 38.7% Vitamin C 131.6%

Calcium 25% Iron 11.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2054498 Embed Table:

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