nicky quiche veg and mushroom on breadcrumb base has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for nicky quiche veg and mushroom on breadcrumb base, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 50% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 131.1 mg | 3.7% | ||
Sodium | 384.1 mg | 16% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.4 g | 2.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 25.2 mg 8.4%
Sodium 384.1 mg 16%
Total Carbohydrates 8.4 g 2.8%
Dietary Fiber 2.1 g8.4%
Sugars 4.4 g
Protein 11.2 g 22.4%
Vitamin A 9.6% Vitamin C 12%
Calcium 20.9% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 51
Protein 4.6 g | Carbs 2.1 g | Fat 2.8 g
Per Serving | Calories 331
Protein 15.4 g | Carbs 23 g | Fat 20.9 g
Per Serving | Calories 254
Protein 21.5 g | Carbs 14.9 g | Fat 12.7 g
Per Serving | Calories 268
Protein 20.3 g | Carbs 18.1 g | Fat 12.5 g
Per Serving | Calories 818
Protein 25.2 g | Carbs 117.9 g | Fat 26.3 g
Per Serving | Calories 208
Protein 7.1 g | Carbs 41 g | Fat 2.2 g
Per Serving | Calories 238
Protein 10 g | Carbs 21.1 g | Fat 14.6 g
Per Serving | Calories 423
Protein 54.6 g | Carbs 37.3 g | Fat 2.9 g