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Overnight Waffles - Recipe and Nutrition Facts
17

Overnight Waffles Recipe

Overnight Waffles has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Overnight Waffles has been given a composite ranking of 17, and sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat49%
 Calories from Carbs41%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C0 mg
Vitamin D36.4 IU9.1%
Vitamin E0.38 mg1.3%
Thiamin0.25 mg16.9%
Riboflavin0.22 mg13.2%
Niacin1.9 mg9.3%
Vitamin B60.03 mg1.6%
Folate63.6 mcg15.9%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron1.6 mg9.1%
Magnesium8.4 mg2.1%
Phosphorus59 mg5.9%
Potassium53.6 mg1.5%
Sodium416.2 mg17.3%
Zinc0.38 mg2.5%
Copper0.05 mg2.4%
Manganese0.22 mg11%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber0.8 g3.2%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat8.8 g44%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 416.2 mg 17.3%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 0.8 g3.2%

Sugars 4.2 g

Protein 6.7 g 13.4%

Vitamin A 9.6% Vitamin C

Calcium 8% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1117927 Embed Table:

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