Overnight Waffles has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Waffles has been given a composite ranking of 17, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 49% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 36.4 IU | 9.1% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.22 mg | 13.2% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 63.6 mcg | 15.9% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 53.6 mg | 1.5% | ||
Sodium | 416.2 mg | 17.3% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 14.6 mcg | 20.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 8.8 g | 44% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 8.8 g 44%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 416.2 mg 17.3%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.8 g3.2%
Sugars 4.2 g
Protein 6.7 g 13.4%
Vitamin A 9.6% Vitamin C
Calcium 8% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 7.5 g | Carbs 25.7 g | Fat 2.5 g
Per Serving | Calories 209
Protein 5.5 g | Carbs 34.1 g | Fat 5.5 g
Per Serving | Calories 208
Protein 6 g | Carbs 21.7 g | Fat 11 g
Per Serving | Calories 222
Protein 4 g | Carbs 28.1 g | Fat 9.5 g
Per Serving | Calories 276
Protein 6.7 g | Carbs 28.1 g | Fat 14.8 g
Per Serving | Calories 333
Protein 9.6 g | Carbs 46.1 g | Fat 12 g
Per Serving | Calories 129
Protein 2.9 g | Carbs 22.7 g | Fat 4.6 g
Per Serving | Calories 425
Protein 13.1 g | Carbs 67.2 g | Fat 11.3 g