Overnight Pumpkin Waffles has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 25.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Pumpkin Waffles has been given a composite ranking of 51, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 14% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.59 mcg | 9.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 64.2 mg | 1.8% | ||
Sodium | 327.6 mg | 13.7% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.7 g | 8.6% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 154 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 327.6 mg 13.7%
Total Carbohydrates 25.7 g 8.6%
Dietary Fiber 5.1 g20.4%
Sugars 2.8 g
Protein 7.5 g 15%
Vitamin A 6.3% Vitamin C
Calcium 2.1% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 209
Protein 5.5 g | Carbs 34.1 g | Fat 5.5 g
Per Serving | Calories 414
Protein 20 g | Carbs 51.1 g | Fat 15.3 g
Per Serving | Calories 276
Protein 6.7 g | Carbs 28.1 g | Fat 14.8 g
Per Serving | Calories 208
Protein 6 g | Carbs 21.7 g | Fat 11 g
Per Serving | Calories 214
Protein 10.4 g | Carbs 27.7 g | Fat 6.7 g
Per Serving | Calories 143
Protein 7.1 g | Carbs 22.8 g | Fat 1.9 g
Per Serving | Calories 116
Protein 4.8 g | Carbs 14.9 g | Fat 4 g
Per Serving | Calories 424
Protein 17.9 g | Carbs 27.4 g | Fat 28.4 g