Overnight Protein Waffles has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Overnight Protein Waffles has been given a composite ranking of 66, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 58.4 IU | 14.6% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 179.8 mg | 5.1% | ||
Sodium | 314.7 mg | 13.1% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 314.7 mg 13.1%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 3.8 g15.2%
Sugars 9 g
Protein 20 g 40%
Vitamin A 6.5% Vitamin C
Calcium 13% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 5.5 g | Carbs 22.6 g | Fat 7.5 g
Per Serving | Calories 209
Protein 5.5 g | Carbs 34.1 g | Fat 5.5 g
Per Serving | Calories 154
Protein 7.5 g | Carbs 25.7 g | Fat 2.5 g
Per Serving | Calories 390
Protein 15 g | Carbs 37.8 g | Fat 21.2 g
Per Serving | Calories 301
Protein 8.9 g | Carbs 39.8 g | Fat 12.3 g
Per Serving | Calories 174
Protein 6.4 g | Carbs 24 g | Fat 5.8 g
Per Serving | Calories 128
Protein 23.1 g | Carbs 6.3 g | Fat 3.2 g