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Overnight Tuna Casserole - Recipe and Nutrition Facts
65

Overnight Tuna Casserole Recipe

Overnight Tuna Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Riboflavin and Niacin.

The food contains 42g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Overnight Tuna Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat31%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Riboflavin
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1955 IU39.1%
Vitamin C9.7 mg16.1%
Vitamin D72.8 IU18.2%
Vitamin E0.52 mg1.7%
Thiamin0.29 mg19%
Riboflavin0.54 mg31.7%
Niacin9.1 mg45.4%
Vitamin B60.34 mg17.1%
Folate78 mcg19.5%
Vitamin B122.2 mcg36%
Pantothenic Acid1 mg10.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium639 mg63.9%
Iron2.7 mg15.2%
Magnesium68.8 mg17.2%
Phosphorus513 mg51.3%
Potassium896.6 mg25.6%
Sodium1 mg0%
Zinc3 mg20%
Copper0.16 mg7.9%
Manganese0.31 mg15.5%
Selenium62.4 mcg89.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42 g14%
Dietary Fiber2.6 g10.4%
Sugars15.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein35.6 g71.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.6 g24%
Saturated Fat9.3 g46.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 455 Calories from Fat 0

% Daily Value *

Total Fat 15.6 g 24%

Saturated Fat 9.3 g 46.5%

Trans Fat

Cholesterol 64.5 mg 21.5%

Sodium 1 mg 0%

Total Carbohydrates 42 g 14%

Dietary Fiber 2.6 g10.4%

Sugars 15.6 g

Protein 35.6 g 71.2%

Vitamin A 39.1% Vitamin C 16.1%

Calcium 63.9% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=438836 Embed Table:

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