Medifast Crawfish Etouffee has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 0.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Medifast Crawfish Etouffee has been given a composite ranking of 18, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 47% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 1.5 mg | 2.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 3.5 mg | 17.4% | ||
Vitamin B6 | 0.15 mg | 7.3% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 3.3 mcg | 55% | ||
Pantothenic Acid | 0.92 mg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 467.7 mg | 13.4% | ||
Sodium | 193.8 mg | 8.1% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 1 mg | 52.1% | ||
Manganese | 0.8 mg | 39.8% | ||
Selenium | 56.6 mcg | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.9 g | 0.3% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.8 g | 53.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 226.9 mg 75.6%
Sodium 193.8 mg 8.1%
Total Carbohydrates 0.9 g 0.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 26.8 g 53.6%
Vitamin A 8.6% Vitamin C 2.5%
Calcium 12.1% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 3.3 g | Carbs 21.9 g | Fat 7.6 g
Per Serving | Calories 410
Protein 17 g | Carbs 7 g | Fat 35 g
Per Serving | Calories 170
Protein 7.2 g | Carbs 4.1 g | Fat 13.9 g
Per Serving | Calories 51
Protein 5.4 g | Carbs 3.1 g | Fat 1.9 g
Per Serving | Calories 262
Protein 35 g | Carbs 5.8 g | Fat 10.7 g
Per Serving | Calories 461
Protein 32.6 g | Carbs 33.7 g | Fat 22.3 g
Per Serving | Calories 288
Protein 33.1 g | Carbs 15.6 g | Fat 9.2 g
Per Serving | Calories 455
Protein 35.6 g | Carbs 42 g | Fat 15.6 g