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Overnight Peaches and Cream French Toast - Recipe and Nutrition Facts
10

Overnight Peaches and Cream French Toast Recipe

Overnight Peaches and Cream French Toast has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Vitamin C, Vitamin D, Riboflavin and Folate.

The food contains 63.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Overnight Peaches and Cream French Toast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat24%
 Calories from Carbs62%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Vitamin C
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A870 IU17.4%
Vitamin C15.2 mg25.4%
Vitamin D86.8 IU21.7%
Vitamin E0.1 mg0.33%
Thiamin0.2 mg13.2%
Riboflavin0.35 mg20.7%
Niacin1.8 mg9%
Vitamin B60.12 mg6.2%
Folate88 mcg22%
Vitamin B120.64 mcg10.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron2.5 mg13.7%
Magnesium10.4 mg2.6%
Phosphorus173 mg17.3%
Potassium271.4 mg7.8%
Sodium369.5 mg15.4%
Zinc1.1 mg7.6%
Copper0.07 mg3.7%
Manganese0.23 mg11.3%
Selenium11.9 mcg17%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.9 g21.3%
Dietary Fiber1.9 g7.6%
Sugars43 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat4.3 g21.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 436 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 256.5 mg 85.5%

Sodium 369.5 mg 15.4%

Total Carbohydrates 63.9 g 21.3%

Dietary Fiber 1.9 g7.6%

Sugars 43 g

Protein 14.3 g 28.6%

Vitamin A 17.4% Vitamin C 25.4%

Calcium 15.2% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2292394 Embed Table:

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