Chicken & Spinach Crepes has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Riboflavin, Niacin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Spinach Crepes has been given a composite ranking of 55, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 35% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4900 IU | 98% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 54.4 IU | 13.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 102.4 mcg | 25.6% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 66 mg | 16.5% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 590.3 mg | 16.9% | ||
Sodium | 670.2 mg | 27.9% | ||
Zinc | 2.7 mg | 18.2% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 351 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 102.5 mg 34.2%
Sodium 670.2 mg 27.9%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 2.5 g10%
Sugars 5.2 g
Protein 28.6 g 57.2%
Vitamin A 98% Vitamin C 16.7%
Calcium 39% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 40.1 g | Carbs 30.9 g | Fat 13.8 g
Per Serving | Calories 126
Protein 8.2 g | Carbs 30.3 g | Fat 2.5 g
Per Serving | Calories 174
Protein 17.5 g | Carbs 12.3 g | Fat 6.7 g
Per Serving | Calories 325
Protein 15.6 g | Carbs 53.3 g | Fat 6 g
Per Serving | Calories 560
Protein 13.6 g | Carbs 80.3 g | Fat 21.7 g