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Overnight Oats with berries and grapenuts - Recipe and Nutrition Facts
90

Overnight Oats with berries and grapenuts Recipe

Overnight Oats with berries and grapenuts has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.

The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Overnight Oats with berries and grapenuts, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat13%
 Calories from Carbs77%

Why this is good for you

  • High in Vitamin E
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A270 IU5.4%
Vitamin C11.8 mg19.7%
Vitamin D50 IU12.5%
Vitamin E5.4 mg18%
Thiamin0.31 mg20.5%
Riboflavin0.07 mg4%
Niacin0.52 mg2.6%
Vitamin B60.06 mg2.8%
Folate26.8 mcg6.7%
Vitamin B120 mcg
Pantothenic Acid0.56 mg5.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium131 mg13.1%
Iron2.4 mg13.4%
Magnesium80.4 mg20.1%
Phosphorus258 mg25.8%
Potassium446.8 mg12.8%
Sodium231.7 mg9.7%
Zinc1.6 mg10.6%
Copper0.26 mg13.1%
Manganese2 mg100.6%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.7 g19.2%
Dietary Fiber9.4 g37.6%
Sugars7.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.4 g14.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat0.6 g3%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 231.7 mg 9.7%

Total Carbohydrates 57.7 g 19.2%

Dietary Fiber 9.4 g37.6%

Sugars 7.9 g

Protein 7.4 g 14.8%

Vitamin A 5.4% Vitamin C 19.7%

Calcium 13.1% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2037516 Embed Table:

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