Overnight Oats with berries and grapenuts has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin.
The food contains 57.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Overnight Oats with berries and grapenuts, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 13% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 50 IU | 12.5% | ||
Vitamin E | 5.4 mg | 18% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 26.8 mcg | 6.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 446.8 mg | 12.8% | ||
Sodium | 231.7 mg | 9.7% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 2 mg | 100.6% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.7 g | 19.2% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 231.7 mg 9.7%
Total Carbohydrates 57.7 g 19.2%
Dietary Fiber 9.4 g37.6%
Sugars 7.9 g
Protein 7.4 g 14.8%
Vitamin A 5.4% Vitamin C 19.7%
Calcium 13.1% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 3.7 g | Carbs 32 g | Fat 3.5 g
Per Serving | Calories 344
Protein 33 g | Carbs 40.7 g | Fat 7.5 g
Per Serving | Calories 111
Protein 4.1 g | Carbs 23.9 g | Fat 0.4 g
Per Serving | Calories 152
Protein 16.3 g | Carbs 15.8 g | Fat 2.2 g
Per Serving | Calories 263
Protein 20 g | Carbs 39.8 g | Fat 3 g
Per Serving | Calories 307
Protein 5.3 g | Carbs 50.3 g | Fat 9.7 g
Per Serving | Calories 207
Protein 7.9 g | Carbs 31.6 g | Fat 8 g
Per Serving | Calories 237
Protein 9.7 g | Carbs 32.9 g | Fat 7.3 g