Overnight Oats: Basic Yoghurt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Overnight Oats: Basic Yoghurt has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 10% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 311 mg | 8.9% | ||
Sodium | 29 mg | 1.2% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 1.9 mg | 95.8% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 29 mg 1.2%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 4.3 g17.2%
Sugars 1.2 g
Protein 6.2 g 12.4%
Vitamin A Vitamin C
Calcium 2.1% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 18 g | Carbs 29 g | Fat 4 g
Per Serving | Calories 235
Protein 9.2 g | Carbs 44.5 g | Fat 2.7 g
Per Serving | Calories 201
Protein 3.3 g | Carbs 46.5 g | Fat 1.6 g
Per Serving | Calories 336
Protein 10.7 g | Carbs 40.5 g | Fat 15.6 g
Per Serving | Calories 173
Protein 6.1 g | Carbs 34.3 g | Fat 2.9 g
Per Serving | Calories 612
Protein 15.9 g | Carbs 113.7 g | Fat 14.1 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 16.6 g | Fat 3.4 g
Per Serving | Calories 234
Protein 9.1 g | Carbs 39.8 g | Fat 3 g