Oven Roasted Hominy has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Oven Roasted Hominy has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 34% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.2 mg | 2% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 4 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 47 mg | 1.3% | ||
Sodium | 168 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% |
Serving size
Amount Per Serving
Calories 82 Calories from Fat 28
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 168 mg 7%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 2.4 g9.6%
Sugars 1.8 g
Protein 1.5 g 3%
Vitamin A 8% Vitamin C 2%
Calcium 2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 0.5 g | Carbs 21.7 g | Fat 0.1 g
Per Serving | Calories 376
Protein 6.9 g | Carbs 71.3 g | Fat 7.5 g
Per Serving | Calories 205
Protein 2.1 g | Carbs 21.6 g | Fat 12.5 g
Per Serving | Calories 8
Protein 0.4 g | Carbs 1.7 g | Fat 0.1 g
Per Serving | Calories 172
Protein 2.4 g | Carbs 26.1 g | Fat 6.9 g
Per Serving | Calories 220
Protein 25.3 g | Carbs 5.1 g | Fat 10.1 g
Per Serving | Calories 376
Protein 30.1 g | Carbs 8.8 g | Fat 24.7 g
Per Serving | Calories 236
Protein 14.3 g | Carbs 3.2 g | Fat 18.6 g