Oven-Roasted Fries 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Oven-Roasted Fries 1 has been given a composite ranking of 76, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 0.69 g | 3.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 68
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 0.69 g 3.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg 0.5%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 5 g 10%
Vitamin A 0.3% Vitamin C
Calcium 2.9% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 30
Protein 1 g | Carbs 7 g | Fat 0.83 g
Per Serving | Calories 367
Protein 43 g | Carbs 32 g | Fat 7 g
Per Serving | Calories 66
Protein 2 g | Carbs 2 g | Fat 6 g
Per Serving | Calories 143
Protein 4 g | Carbs 21 g | Fat 5 g
Per Serving | Calories 201
Protein 7 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 494
Protein 21 g | Carbs 54 g | Fat 22 g
Per Serving | Calories 859
Protein 53 g | Carbs 34 g | Fat 58 g
Per Serving | Calories 171
Protein 3 g | Carbs 26 g | Fat 7 g