Oven Kalua Pork 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Oven Kalua Pork 2, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 46% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 108 mg 36%
Sodium 249 mg 10.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 30.5 g 61%
Vitamin A Vitamin C
Calcium 0.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 26.9 g | Carbs 0 g | Fat 22.5 g
Per Serving | Calories 209
Protein 22.3 g | Carbs 2.98 g | Fat 10.9 g
Per Serving | Calories 493
Protein 50 g | Carbs 0 g | Fat 32 g
Per Serving | Calories 416
Protein 25.7 g | Carbs 46.2 g | Fat 14.1 g
Per Serving | Calories 353
Protein 28.5 g | Carbs 36 g | Fat 10.9 g
Per Serving | Calories 133
Protein 8.5 g | Carbs 1.9 g | Fat 9.5 g
Per Serving | Calories 316
Protein 30.8 g | Carbs 28.9 g | Fat 8.5 g