Oven Fresh Seasoned Potato Wedges - AllRecipes. com has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Oven Fresh Seasoned Potato Wedges - AllRecipes. com has been given a composite ranking of 78, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 21.2 mg | 35.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.35 mg | 17.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.09 mcg | 1.5% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 469.4 mg | 13.4% | ||
Sodium | 268.6 mg | 11.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 268.6 mg 11.2%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.5 g10%
Sugars 1.2 g
Protein 4.9 g 9.8%
Vitamin A 0.9% Vitamin C 35.4%
Calcium 10.2% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 3 g | Carbs 25.1 g | Fat 2.9 g
Per Serving | Calories 253
Protein 4.6 g | Carbs 38.9 g | Fat 9.4 g
Per Serving | Calories 94
Protein 2 g | Carbs 17.1 g | Fat 2.1 g
Per Serving | Calories 133
Protein 2 g | Carbs 16.1 g | Fat 7.2 g
Per Serving | Calories 165
Protein 7.8 g | Carbs 9.9 g | Fat 10.4 g
Per Serving | Calories 40
Protein 1.5 g | Carbs 8.7 g | Fat 0.6 g
Per Serving | Calories 181
Protein 10.8 g | Carbs 24.1 g | Fat 3.2 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 11.7 g | Fat 9.9 g