Fresh Caprese Quinoa Salad has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Fresh Caprese Quinoa Salad has been given a composite ranking of 57, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 57% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.44 mg | 26% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.65 mcg | 10.8% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 199 mg | 19.9% | ||
Potassium | 24.5 mg | 0.7% | ||
Sodium | 178.3 mg | 7.4% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.9 g | 3.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 165 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 22.4 mg 7.5%
Sodium 178.3 mg 7.4%
Total Carbohydrates 9.9 g 3.3%
Dietary Fiber 0.8 g3.2%
Sugars 1.8 g
Protein 7.8 g 15.6%
Vitamin A 6.5% Vitamin C 10.2%
Calcium 14.4% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.3 g | Carbs 19.4 g | Fat 7.3 g
Per Serving | Calories 67
Protein 3.7 g | Carbs 9.3 g | Fat 2.5 g
Per Serving | Calories 139
Protein 3.2 g | Carbs 11.7 g | Fat 9.9 g
Per Serving | Calories 157
Protein 9.3 g | Carbs 22.4 g | Fat 4 g
Per Serving | Calories 323
Protein 8.2 g | Carbs 34.9 g | Fat 16.8 g
Per Serving | Calories 83
Protein 2.4 g | Carbs 12.9 g | Fat 3.4 g
Per Serving | Calories 101
Protein 4.1 g | Carbs 22.3 g | Fat 0 g
Per Serving | Calories 214
Protein 3.3 g | Carbs 5.4 g | Fat 20.9 g