Oven-Baked Seasoned Fries 2 has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Oven-Baked Seasoned Fries 2, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29 IU | 0.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | Top 30% | High |
Iron | 8 mg | 44.4% | Top 10% | Very High |
Potassium | 2000 mg | 57.1% | Top 10% | Very High |
Sodium | 11000 mg | 458.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | Top 10% | Very High |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 0.87 g | 4.4% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 66
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.87 g 4.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11000 mg 458.3%
Total Carbohydrates 72 g 24%
Dietary Fiber 10 g40%
Sugars 7 g
Protein 11 g 22%
Vitamin A 0.6% Vitamin C
Calcium 14.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 68 g | Carbs 33 g | Fat 32 g
Per Serving | Calories 91
Protein 0.84 g | Carbs 14 g | Fat 4 g
Per Serving | Calories 1462
Protein 59 g | Carbs 7 g | Fat 132 g
Per Serving | Calories 185
Protein 3 g | Carbs 46 g | Fat 0 g
Per Serving | Calories 594
Protein 23 g | Carbs 37 g | Fat 41 g
Per Serving | Calories 758
Protein 109 g | Carbs 10 g | Fat 27 g
Per Serving | Calories 90
Protein 4 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 117
Protein 2 g | Carbs 12 g | Fat 1 g