Oven-Baked Fat Chips with Rosemary Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Oven-Baked Fat Chips with Rosemary Salt has been given a composite ranking of 44, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 1% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 67 IU | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 8000 mg | 333.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.11 g | 0.17% | ||
Saturated Fat | 0.04 g | 0.2% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 0.11 g 0.17%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 8000 mg 333.3%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 5 g 10%
Vitamin A 1.3% Vitamin C
Calcium 5.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 2 g | Carbs 9 g | Fat 2 g
Per 100g | Calories 400
Protein 6 g | Carbs 50 g | Fat 19 g
Per Serving | Calories 415
Protein 21 g | Carbs 14 g | Fat 32 g
Per Serving | Calories 17
Protein 0.05 g | Carbs 0.2 g | Fat 2 g
Per Serving | Calories 2101
Protein 6 g | Carbs 37 g | Fat 219 g
Per Serving | Calories 1106
Protein 67 g | Carbs 65 g | Fat 65 g
Per Serving | Calories 69
Protein 2 g | Carbs 10 g | Fat 2 g
Per Serving | Calories 189
Protein 4 g | Carbs 19 g | Fat 12 g