Oven baked chicken tenders has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 31.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven baked chicken tenders has been given a composite ranking of 46, and in moderation.
Calories from Protein | 58% | |
Calories from Fat | 12% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.56 mg | 37.1% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 29.1 mg | 145.7% | ||
Vitamin B6 | 1.4 mg | 67.7% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 1.1 mcg | 18.6% | ||
Pantothenic Acid | 2.3 mg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 82.4 mg | 20.6% | ||
Phosphorus | 546 mg | 54.6% | ||
Potassium | 686.6 mg | 19.6% | ||
Sodium | 367.1 mg | 15.3% | ||
Zinc | 2.5 mg | 16.8% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 58 mcg | 82.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.5 g | 10.5% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 61.3 g | 122.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 442 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 190 mg 63.3%
Sodium 367.1 mg 15.3%
Total Carbohydrates 31.5 g 10.5%
Dietary Fiber 1.6 g6.4%
Sugars 1.7 g
Protein 61.3 g 122.6%
Vitamin A 2.6% Vitamin C 4.7%
Calcium 8.4% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 21.2 g | Carbs 6.4 g | Fat 4.6 g
Per Serving | Calories 234
Protein 38.8 g | Carbs 16 g | Fat 2.1 g
Per Serving | Calories 218
Protein 30.1 g | Carbs 17.2 g | Fat 2.8 g
Per Serving | Calories 134
Protein 17.6 g | Carbs 8 g | Fat 3.8 g
Per Serving | Calories 224
Protein 11.7 g | Carbs 12.4 g | Fat 14.1 g
Per Serving | Calories 321
Protein 23.9 g | Carbs 37.4 g | Fat 8.4 g
Per Serving | Calories 230
Protein 29.9 g | Carbs 12.3 g | Fat 5.6 g
Per Serving | Calories 441
Protein 17.2 g | Carbs 43.3 g | Fat 17.3 g