Country Style Chicken has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 12.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Country Style Chicken, and we advise that this food sparingly.
Calories from Protein | 55% | |
Calories from Fat | 23% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 6 IU | 1.5% | ||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 13.2 mg | 65.8% | ||
Vitamin B6 | 0.66 mg | 33.1% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 0.96 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 256.4 mg | 7.3% | ||
Sodium | 592.5 mg | 24.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.3 g | 4.1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.9 g | 59.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 103.2 mg 34.4%
Sodium 592.5 mg 24.7%
Total Carbohydrates 12.3 g 4.1%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 29.9 g 59.8%
Vitamin A 2.1% Vitamin C 2.3%
Calcium 2.6% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 7.9 g | Carbs 19.1 g | Fat 1.4 g
Per Serving | Calories 308
Protein 30.6 g | Carbs 32.4 g | Fat 5.6 g
Per Serving | Calories 192
Protein 12.3 g | Carbs 10.5 g | Fat 11 g
Per Serving | Calories 140
Protein 19.5 g | Carbs 6.8 g | Fat 3.3 g
Per Serving | Calories 442
Protein 61.3 g | Carbs 31.5 g | Fat 5.8 g
Per Serving | Calories 224
Protein 11.7 g | Carbs 12.4 g | Fat 14.1 g
Per Serving | Calories 441
Protein 17.2 g | Carbs 43.3 g | Fat 17.3 g
Per Serving | Calories 285
Protein 38.2 g | Carbs 20 g | Fat 1.4 g