Outback Steakhouse - Bread And Butter has a average-calorie, high-carb, average-fat and average-protein content.
The food contains 51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Outback Steakhouse - Bread And Butter has been given a composite ranking of 59, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 314 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 7 mg 2.3%
Sodium 465 mg 19.4%
Total Carbohydrates 51 g 17%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 10 g 20%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 5.1 g | Carbs 40.7 g | Fat 19.1 g
Per Serving | Calories 208
Protein 4 g | Carbs 27.1 g | Fat 9.6 g
Per Serving | Calories 118
Protein 0.6 g | Carbs 28.9 g | Fat 0.2 g
Per Serving | Calories 14
Protein 0.06 g | Carbs 3.4 g | Fat 0.03 g
Per 100g | Calories 38
Protein 2 g | Carbs 2 g | Fat 2 g
Per 100g | Calories 571
Protein 26 g | Carbs 34 g | Fat 41 g
Per 100g | Calories 466
Protein 20 g | Carbs 28 g | Fat 31 g
Per 100g | Calories 593
Protein 2.4 g | Carbs 21.2 g | Fat 54.1 g