Outback Steakhouse - Too Right French Onion Soup has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Outback Steakhouse - Too Right French Onion Soup, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 59% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2733 mg | 113.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 466 Calories from Fat 275
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 15 g 75%
Trans Fat 1 g
Cholesterol 61 mg 20.3%
Sodium 2733 mg 113.9%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 11 g
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 3 g | Carbs 8 g | Fat 2 g
Per Serving | Calories 89
Protein 3.7 g | Carbs 3.2 g | Fat 6 g
Per 100g | Calories 131
Protein 6.7 g | Carbs 9 g | Fat 7.6 g
Per 100g | Calories 130
Protein 2 g | Carbs 10 g | Fat 9 g
Per 100g | Calories 314
Protein 10 g | Carbs 51 g | Fat 9 g
Per 100g | Calories 38
Protein 2 g | Carbs 2 g | Fat 2 g
Per 100g | Calories 593
Protein 2.4 g | Carbs 21.2 g | Fat 54.1 g
Per 100g | Calories 148
Protein 2.4 g | Carbs 35.3 g | Fat 0 g