Our Family - Toaster Pastries Frosted Chocolate Fudge has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Thiamin and Riboflavin.
if( 69.81 != 0.0 ){?>The food contains 69.81g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and high in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 5.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Our Family - Toaster Pastries Frosted Chocolate Fudge has been given a composite ranking of 11, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 23% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1453.5 IU | 29.1% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Thiamin | 0.3 mg | 20% | Bottom 30% | Low |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 5.2 mg | 28.9% | Top 10% | Very High |
Sodium | 310.1 mg | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.8 g | 23.3% | Top 30% | High |
Dietary Fiber | 1.9 g | 7.8% | Mid 40% | Average |
Sugars | 36.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.5% | Mid 40% | Average |
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1.9 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat 1 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 36 g 12%
Dietary Fiber 1 g4%
Sugars 19 g
Protein 2 g 4%
Vitamin A 15% Vitamin C
Calcium Iron 14.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 518
Protein 11.8 g | Carbs 51.8 g | Fat 30.6 g
Per 100g | Calories 374
Protein 8.6 g | Carbs 74.7 g | Fat 5.7 g
Per 100g | Calories 382
Protein 9.1 g | Carbs 81.8 g | Fat 4.5 g
Per 100g | Calories 423
Protein 10.6 g | Carbs 63.5 g | Fat 14.1 g
Per 100g | Calories 110
Protein 0 g | Carbs 0 g | Fat 11 g
Per 100g | Calories 453
Protein 4.1 g | Carbs 57.6 g | Fat 20.6 g
Per 100g | Calories 43
Protein 0 g | Carbs 8.6 g | Fat 0 g
Per 100g | Calories 31
Protein 1.1 g | Carbs 4.4 g | Fat 0 g