Better Oats - Oat Revolution Oatmeal Instant Thick & Hearty Apples & Cinnamon has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin and Riboflavin.
The food contains 74.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
It gives a good yield of Iron at 10.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Better Oats - Oat Revolution Oatmeal Instant Thick & Hearty Apples & Cinnamon, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 13% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2873.6 IU | 57.5% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin E | 17.2 mg | 57.4% | Mid 40% | Average |
Thiamin | 1.1 mg | 73.4% | Top 30% | High |
Riboflavin | 1.1 mg | 64.7% | Top 30% | High |
Vitamin B6 | 1.1 mg | 55% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287.4 mg | 28.7% | Top 10% | Very High |
Iron | 10.3 mg | 57.2% | Top 10% | Very High |
Potassium | 301.7 mg | 8.6% | Mid 40% | Average |
Sodium | 488.5 mg | 20.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.7 g | 24.9% | Top 10% | Very High |
Dietary Fiber | 8.6 g | 34.5% | Top 10% | Very High |
Sugars | 28.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 3 g12%
Sugars 10 g
Protein 3 g 6%
Vitamin A 20% Vitamin C
Calcium 10% Iron 19.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 380
Protein 9.5 g | Carbs 75.9 g | Fat 6.3 g
Per 100g | Calories 78
Protein 1.2 g | Carbs 17.4 g | Fat 0 g
Per 100g | Calories 518
Protein 11.8 g | Carbs 51.8 g | Fat 30.6 g
Per 100g | Calories 388
Protein 3.9 g | Carbs 69.8 g | Fat 9.7 g
Per 100g | Calories 371
Protein 8.7 g | Carbs 76.4 g | Fat 5.5 g
Per 100g | Calories 365
Protein 9.1 g | Carbs 75.3 g | Fat 5.7 g
Per 100g | Calories 360
Protein 14.4 g | Carbs 64.7 g | Fat 7.2 g
Per 100g | Calories 381
Protein 14.3 g | Carbs 66.7 g | Fat 7.2 g