Better Oats - Better Oat Organic Raw Pure & Simple Bare Hot Cereal has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 66.73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.29 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Better Oats - Better Oat Organic Raw Pure & Simple Bare Hot Cereal has been given a composite ranking of 65, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 17% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47.7 mg | 4.8% | Mid 40% | Average |
Iron | 4.3 mg | 23.8% | Top 10% | Very High |
Potassium | 381.3 mg | 10.9% | Top 10% | Very High |
Sodium | 190.7 mg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.7 g | 22.2% | Top 30% | High |
Dietary Fiber | 7.2 g | 28.6% | Top 10% | Very High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 3 g12%
Sugars 0 g
Protein 6 g 12%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 424
Protein 6.3 g | Carbs 57.1 g | Fat 18.9 g
Per 100g | Calories 400
Protein 6.7 g | Carbs 90 g | Fat 3.3 g
Per 100g | Calories 375
Protein 7.5 g | Carbs 82.4 g | Fat 3.7 g
Per 100g | Calories 344
Protein 12.5 g | Carbs 75.1 g | Fat 3.1 g
Per 100g | Calories 360
Protein 14.4 g | Carbs 64.7 g | Fat 7.2 g
Per 100g | Calories 374
Protein 8.6 g | Carbs 74.7 g | Fat 5.7 g
Per 100g | Calories 364
Protein 9.1 g | Carbs 75.1 g | Fat 4.6 g
Per 100g | Calories 373
Protein 8.6 g | Carbs 74.6 g | Fat 5.7 g