Our Family - Our Family Waffles has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 42.31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Our Family - Our Family Waffles has been given a composite ranking of 56, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1282.1 IU | 25.6% | Top 30% | High |
Thiamin | 0.38 mg | 25.6% | Mid 40% | Average |
Riboflavin | 0.44 mg | 25.6% | Top 30% | High |
Niacin | 5.1 mg | 25.6% | Mid 40% | Average |
Vitamin B6 | 0.51 mg | 25.6% | Mid 40% | Average |
Folic Acid | 51.3 mcg | |||
Vitamin B12 | 1.5 mcg | 25.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 384.6 mg | 38.5% | Top 10% | Very High |
Iron | 4.6 mg | 25.6% | Top 10% | Very High |
Sodium | 564.1 mg | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.1% | Bottom 30% | Low |
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.8% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.4% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol
Sodium 440 mg 18.3%
Total Carbohydrates 33 g 11%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 5 g 10%
Vitamin A 20% Vitamin C
Calcium 30% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 257
Protein 5.7 g | Carbs 35.7 g | Fat 10 g
Per 100g | Calories 300
Protein 5.7 g | Carbs 40 g | Fat 12.9 g
Per 100g | Calories 300
Protein 5.7 g | Carbs 38.6 g | Fat 12.9 g
Per 100g | Calories 300
Protein 4.3 g | Carbs 41.4 g | Fat 12.9 g
Per 100g | Calories 308
Protein 6.4 g | Carbs 56.4 g | Fat 5.8 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 16.5 g | Fat
Per 100g | Calories 212
Protein 10.6 g | Carbs 17.6 g | Fat 11.8 g
Per 100g | Calories 235
Protein 10.8 g | Carbs 20.6 g | Fat 11.8 g