Otis Spunkmeyer - Yogurt Raisin Sensation Sweet Discovery Cookies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 64.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Otis Spunkmeyer - Yogurt Raisin Sensation Sweet Discovery Cookies has been given a composite ranking of 9, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 540.5 IU | 10.8% | Top 30% | High |
Thiamin | 0.22 mg | 14.6% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.4% | Bottom 10% | Very Low |
Folate | 21.6 mcg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.1 mg | 5.4% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Magnesium | 21.6 mg | 5.4% | Bottom 30% | Low |
Phosphorus | 108.1 mg | 10.8% | Mid 40% | Average |
Potassium | 243.2 mg | 6.9% | Mid 40% | Average |
Sodium | 324.3 mg | 13.5% | Mid 40% | Average |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 37.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 10.8 g | 54.1% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 120 mg 5%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 14 g
Protein 2 g 4%
Vitamin A 4% Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 570
Protein 7.6 g | Carbs 53.2 g | Fat 38 g
Per 100g | Calories 381
Protein 4.2 g | Carbs 63.6 g | Fat 12.7 g
Per 100g | Calories 530
Protein 5.7 g | Carbs 58.5 g | Fat 30.4 g
Per 100g | Calories 505
Protein 6 g | Carbs 66.1 g | Fat 24 g
Per 100g | Calories 432
Protein 5.4 g | Carbs 62.2 g | Fat 18.9 g
Per 100g | Calories 359
Protein 4.7 g | Carbs 42.2 g | Fat 20.3 g
Per 100g | Calories 442
Protein 4.7 g | Carbs 60.5 g | Fat 20.9 g
Per 100g | Calories 464
Protein 7.1 g | Carbs 57.1 g | Fat 21.4 g