Otis Spunkmeyer - Red, White and Blue Cookies Sweet Discovery Cookies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Thiamin.
The food contains 64.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Otis Spunkmeyer - Red, White and Blue Cookies Sweet Discovery Cookies has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 38% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810.8 IU | 16.2% | Top 30% | High |
Thiamin | 0.32 mg | 21.3% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Bottom 30% | Low |
Niacin | 2.2 mg | 10.8% | Bottom 30% | Low |
Folate | 43.2 mcg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54.1 mg | 5.4% | Mid 40% | Average |
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Magnesium | 21.6 mg | 5.4% | Bottom 30% | Low |
Phosphorus | 54.1 mg | 5.4% | Bottom 30% | Low |
Potassium | 135.1 mg | 3.9% | Bottom 30% | Low |
Sodium | 364.9 mg | 15.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.8% | Mid 40% | Average |
Sugars | 40.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29.1% | Top 30% | High |
Saturated Fat | 5.4 g | 27.1% | Top 30% | High |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 63
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 135 mg 5.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 2 g 4%
Vitamin A 6% Vitamin C
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 5.4 g | Carbs 62.2 g | Fat 21.6 g
Per 100g | Calories 455
Protein 4.5 g | Carbs 72.7 g | Fat 18.2 g
Per 100g | Calories 529
Protein 5.9 g | Carbs 58.8 g | Fat 32.4 g
Per 100g | Calories 476
Protein 4.8 g | Carbs 76.2 g | Fat 16.7 g
Per 100g | Calories 459
Protein 5.4 g | Carbs 62.2 g | Fat 21.6 g
Per 100g | Calories 359
Protein 6.3 g | Carbs 51.6 g | Fat 15.6 g
Per 100g | Calories 419
Protein 4.7 g | Carbs 62.8 g | Fat 18.6 g
Per 100g | Calories 418
Protein 5.6 g | Carbs 69.4 g | Fat 13.9 g