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Otis Spunkmeyer Reduced Fat Butter Sugar Made With Whole Grain Sweet Discovery Cookies - Nutrition Facts
19

Reduced Fat Butter Sugar Made With Whole Grain Sweet Discovery Cookies

Otis Spunkmeyer - Reduced Fat Butter Sugar Made With Whole Grain Sweet Discovery Cookies has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 69.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.57 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Otis Spunkmeyer - Reduced Fat Butter Sugar Made With Whole Grain Sweet Discovery Cookies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat29%
 Calories from Carbs65%

Why this is good for you

  • Low in Cholesterol
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietAVERAGE

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A278.6 IU5.6%Mid 40%Average
Thiamin0.25 mg16.7%Bottom 30%Low
Riboflavin0.22 mg13%Bottom 30%Low
Niacin2.2 mg11.1%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Iron2 mg11.1%Mid 40%Average
Magnesium21.4 mg5.4%Bottom 30%Low
Phosphorus110.7 mg11.1%Mid 40%Average
Potassium96.4 mg2.8%Bottom 30%Low
Sodium292.9 mg12.2%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate69.4 g23.1%Top 30%High
Dietary Fiber0.36 g1.4%Bottom 30%Low
Sugars30.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.1%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.9 g21.4%Top 30%High
Saturated Fat4.2 g20.8%Mid 40%Average

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 117 Calories from Fat 35

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.2 g 5.8%

Trans Fat

Cholesterol 8 mg 2.7%

Sodium 82 mg 3.4%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 0.1 g0.4%

Sugars 8.6 g

Protein 1.6 g 3.1%

Vitamin A 1.6% Vitamin C

Calcium Iron 3.1%

*Based on a 2000 Calorie diet

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