Otis Spunkmeyer - Otis Spunkmeyer Scone Maple Pecan has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.43 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Otis Spunkmeyer - Otis Spunkmeyer Scone Maple Pecan, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 434.1 IU | 8.7% | Top 30% | High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.24 mg | 16.3% | Top 10% | Very High |
Riboflavin | 0.18 mg | 10.9% | Top 10% | Very High |
Niacin | 1.1 mg | 5.4% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 34.7 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.7 mg | 2.2% | Mid 40% | Average |
Iron | 1.1 mg | 6% | Top 10% | Very High |
Magnesium | 26 mg | 6.5% | Top 10% | Very High |
Phosphorus | 108.5 mg | 10.9% | Top 10% | Very High |
Potassium | 162.8 mg | 4.7% | Top 10% | Very High |
Sodium | 358.2 mg | 14.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.5 g | 19.2% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 40.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30.1% | Top 10% | Very High |
Saturated Fat | 3.3 g | 16.3% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 330 mg 13.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 2 g8%
Sugars 37 g
Protein 5 g 10%
Vitamin A 8% Vitamin C
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 3.5 g | Carbs 56.4 g | Fat 12.3 g
Per 100g | Calories 423
Protein 4.7 g | Carbs 42.3 g | Fat 25.9 g
Per 100g | Calories 358
Protein 6.5 g | Carbs 55.4 g | Fat 13 g
Per 100g | Calories 341
Protein 3.5 g | Carbs 45.9 g | Fat 16.5 g
Per 100g | Calories 405
Protein 11 g | Carbs 69.9 g | Fat 12.9 g
Per 100g | Calories 437
Protein 7.9 g | Carbs 79.4 g | Fat 9.9 g
Per 100g | Calories 286
Protein 38.1 g | Carbs 41.3 g | Fat 6.3 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 45.9 g | Fat 19.4 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 47.6 g | Fat 17.6 g
Per 100g | Calories 317
Protein 5.3 g | Carbs 45.9 g | Fat 14.1 g