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Post Maple Pecan Crunch Cereal Whole Grain - Nutrition Facts
43

Maple Pecan Crunch Cereal Whole Grain

Post - Maple Pecan Crunch Cereal Whole Grain has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 79.37g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.94 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Post - Maple Pecan Crunch Cereal Whole Grain, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat20%
 Calories from Carbs72%

Why this is good for you

  • High in Niacin
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1488.1 IU29.8%Top 10%Very High
Vitamin C0 mg
Vitamin D79.4 IU19.8%Top 10%Very High
Vitamin E0 mg
Thiamin0.74 mg49.6%Top 10%Very High
Riboflavin0.84 mg49.6%Top 10%Very High
Niacin9.9 mg49.6%Top 10%Very High
Vitamin B60 mg
Folic Acid0 mcg
Vitamin B122 mcg33.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39.7 mg4%Mid 40%Average
Iron2 mg11%Top 10%Very High
Magnesium79.4 mg19.8%Top 10%Very High
Phosphorus297.6 mg29.8%Top 10%Very High
Potassium297.6 mg8.5%Top 10%Very High
Sodium297.6 mg12.4%Mid 40%Average
Zinc2 mg13.2%Top 10%Very High
Copper0 mg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate79.4 g26.5%Top 10%Very High
Dietary Fiber6 g23.8%Top 10%Very High
Sugars23.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.9%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.3%Mid 40%Average
Saturated Fat4 g19.8%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 220 Calories from Fat 45

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 2 g 10%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150 mg 6.3%

Total Carbohydrates 40 g 13.3%

Dietary Fiber 3 g12%

Sugars 12 g

Protein 4 g 8%

Vitamin A 15% Vitamin C

Calcium 2% Iron 5.6%

*Based on a 2000 Calorie diet

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