Otis Spunkmeyer - Otis Spunkmeyer Muffins Wild Blueberry has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 45.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.29 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for Otis Spunkmeyer - Otis Spunkmeyer Muffins Wild Blueberry, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35.3 mg | 3.5% | Mid 40% | Average |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 141.1 mg | 4% | Top 30% | High |
Sodium | 405.7 mg | 16.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.9 g | 15.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 2.6 g | 13.2% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 230 mg 9.6%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 0 g
Sugars 15 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 4.6 g | Carbs 52.1 g | Fat 6.1 g
Per 100g | Calories 309
Protein 3.5 g | Carbs 42.3 g | Fat 12.3 g
Per 100g | Calories 380
Protein 5.4 g | Carbs 70.5 g | Fat 9.5 g
Per 100g | Calories 212
Protein 7.1 g | Carbs 42.3 g | Fat 0 g
Per 100g | Calories 90
Protein 0 g | Carbs 26.5 g | Fat 0 g
Per 100g | Calories 370
Protein 10.9 g | Carbs 76 g | Fat 4.7 g
Per 100g | Calories 353
Protein 5.3 g | Carbs 40.6 g | Fat 17.6 g
Per 100g | Calories 363
Protein 4 g | Carbs 48.4 g | Fat 17.1 g
Per 100g | Calories 370
Protein 5.3 g | Carbs 47.6 g | Fat 17.6 g
Per 100g | Calories 423
Protein 5.4 g | Carbs 57.5 g | Fat 19.5 g
Per 100g | Calories 328
Protein 5 g | Carbs 46.6 g | Fat 13.9 g
Per 100g | Calories 459
Protein 5.3 g | Carbs 52.9 g | Fat 26.5 g