Otis Spunkmeyer - Blueberry Bagles Bagels has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Thiamin, Riboflavin and Folate.
The food contains 51.76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine.
Based on the composite nutritive standing Otis Spunkmeyer - Blueberry Bagles Bagels has been given a composite ranking of 73, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 0.59 mg | 39.4% | Mid 40% | Average |
Riboflavin | 0.35 mg | 20.6% | Mid 40% | Average |
Niacin | 3.5 mg | 17.7% | Mid 40% | Average |
Folate | 94.1 mcg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 411.8 mg | 41.2% | Top 10% | Very High |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Sodium | 258.8 mg | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.8 g | 17.3% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.7% | Mid 40% | Average |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat
Trans Fat
Cholesterol
Sodium 220 mg 9.2%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 35% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 412
Protein 0 g | Carbs 70.6 g | Fat 14.7 g
Per 100g | Calories 306
Protein 8.3 g | Carbs 50 g | Fat 6.9 g
Per 100g | Calories 535
Protein 9.9 g | Carbs 47.9 g | Fat 36.6 g
Per 100g | Calories 318
Protein 5.3 g | Carbs 42.4 g | Fat 14.1 g
Per 100g | Calories 397
Protein 3.8 g | Carbs 51.3 g | Fat 20.5 g
Per 100g | Calories 344
Protein 4.4 g | Carbs 46.7 g | Fat 15.9 g
Per 100g | Calories 300
Protein 4.4 g | Carbs 40.6 g | Fat 14.1 g
Per 100g | Calories 405
Protein 5.4 g | Carbs 64.9 g | Fat 16.2 g