Otis Spunkmeyer - Cranberry Oatmeal Cookies Sweet Discovery Cookies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 64.86g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.41 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Otis Spunkmeyer - Cranberry Oatmeal Cookies Sweet Discovery Cookies has been given a composite ranking of 31, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 34% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 810.8 IU | 16.2% | Top 30% | High |
Thiamin | 0.22 mg | 14.6% | Bottom 30% | Low |
Riboflavin | 0.11 mg | 6.5% | Bottom 30% | Low |
Niacin | 1.1 mg | 5.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Iron | 1.9 mg | 10.8% | Mid 40% | Average |
Magnesium | 21.6 mg | 5.4% | Bottom 30% | Low |
Phosphorus | 108.1 mg | 10.8% | Mid 40% | Average |
Potassium | 148.6 mg | 4.2% | Mid 40% | Average |
Sodium | 256.8 mg | 10.7% | Mid 40% | Average |
Zinc | 0.81 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.6% | Top 30% | High |
Sugars | 40.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | Top 30% | High |
Saturated Fat | 4.1 g | 20.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 54
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 95 mg 4%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 2 g 4%
Vitamin A 6% Vitamin C
Calcium Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 467
Protein 10 g | Carbs 66.7 g | Fat 20 g
Per 100g | Calories 318
Protein 3.5 g | Carbs 70.7 g | Fat 3.5 g
Per 100g | Calories 486
Protein 5.7 g | Carbs 71.4 g | Fat 20 g
Per 100g | Calories 457
Protein 10 g | Carbs 58.6 g | Fat 21.4 g
Per 100g | Calories 300
Protein 4.4 g | Carbs 40.6 g | Fat 14.1 g
Per 100g | Calories 247
Protein 9.4 g | Carbs 51.8 g | Fat 1.2 g
Per 100g | Calories 291
Protein 2.7 g | Carbs 44.1 g | Fat 11.4 g
Per 100g | Calories 442
Protein 4.7 g | Carbs 60.5 g | Fat 20.9 g