OSG Gingerbread Smoothie has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D, Thiamin and Riboflavin.
The food contains 60.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing OSG Gingerbread Smoothie has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 15% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 13.6 mg | 22.6% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.3 mg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 456 mg | 45.6% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 162.4 mg | 40.6% | ||
Phosphorus | 405 mg | 40.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 136.8 mg | 5.7% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.47 mg | 23.3% | ||
Manganese | 1.1 mg | 54.8% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.9 g | 20.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 38.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 4.8 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 136.8 mg 5.7%
Total Carbohydrates 60.9 g 20.3%
Dietary Fiber 9.2 g36.8%
Sugars 38.3 g
Protein 13.1 g 26.2%
Vitamin A 11.9% Vitamin C 22.6%
Calcium 45.6% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 8.8 g | Carbs 33.3 g | Fat 5.2 g
Per Serving | Calories 352
Protein 9.5 g | Carbs 72.8 g | Fat 4.5 g
Per Serving | Calories 116
Protein 3.5 g | Carbs 23.8 g | Fat 1.3 g
Per Serving | Calories 45
Protein 1.2 g | Carbs 10.6 g | Fat 0.2 g
Per Serving | Calories 210
Protein 4 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 230
Protein 4.6 g | Carbs 52.1 g | Fat 2.5 g
Per Serving | Calories 219
Protein 6.4 g | Carbs 33.3 g | Fat 8.6 g
Per Serving | Calories 338
Protein 9.5 g | Carbs 53.2 g | Fat 11.5 g