"Rainbow Swirl" Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing "Rainbow Swirl" Smoothie has been given a composite ranking of 72, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 17.4 mg | 29% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 14 mg | 1.4% | ||
Potassium | 351.3 mg | 10% | ||
Sodium | 43.2 mg | 1.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.38 mg | 19% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 4.7 mg 1.6%
Sodium 43.2 mg 1.8%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 2.2 g8.8%
Sugars 10.3 g
Protein 3.5 g 7%
Vitamin A 3.8% Vitamin C 29%
Calcium 11.7% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 350
Protein 13.1 g | Carbs 60.9 g | Fat 5.7 g
Per Serving | Calories 195
Protein 8.8 g | Carbs 33.3 g | Fat 5.2 g
Per Serving | Calories 45
Protein 1.2 g | Carbs 10.6 g | Fat 0.2 g
Per Serving | Calories 471
Protein 15.1 g | Carbs 47.1 g | Fat 25.1 g
Per Serving | Calories 464
Protein 11 g | Carbs 20 g | Fat 39.7 g
Per Serving | Calories 230
Protein 31.3 g | Carbs 15.2 g | Fat 5 g
Per Serving | Calories 45
Protein 1.2 g | Carbs 10.6 g | Fat 0.2 g
Per Serving | Calories 374
Protein 9.2 g | Carbs 67.9 g | Fat 7.5 g