Refrigerator Oatmeal Smoothie - Invent Your Own has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Refrigerator Oatmeal Smoothie - Invent Your Own has been given a composite ranking of 77, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 54.6 mg | 91% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.5 mg | 24.9% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 138 mg | 13.8% | ||
Iron | 3 mg | 16.7% | ||
Magnesium | 45.2 mg | 11.3% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 619.3 mg | 17.7% | ||
Sodium | 52.2 mg | 2.2% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.45 mg | 22.3% | ||
Selenium | 4 mcg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 352 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 3.7 mg 1.2%
Sodium 52.2 mg 2.2%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 8.3 g33.2%
Sugars 29.3 g
Protein 9.5 g 19%
Vitamin A 2.9% Vitamin C 91%
Calcium 13.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 189
Protein 5.9 g | Carbs 40.1 g | Fat 1.6 g
Per Serving | Calories 137
Protein 1.5 g | Carbs 35.9 g | Fat 0.4 g
Per Serving | Calories 195
Protein 8.8 g | Carbs 33.3 g | Fat 5.2 g
Per Serving | Calories 350
Protein 13.1 g | Carbs 60.9 g | Fat 5.7 g
Per Serving | Calories 332
Protein 12.4 g | Carbs 63 g | Fat 4.9 g
Per Serving | Calories 227
Protein 9.6 g | Carbs 40.9 g | Fat 4.5 g
Per Serving | Calories 230
Protein 8.6 g | Carbs 29.6 g | Fat 9.9 g
Per Serving | Calories 107
Protein 9.4 g | Carbs 12.9 g | Fat 1.7 g