Oscar Mayer - OSCAR MAYER, Salami (Hard) has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's high MUFA and low PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Oscar Mayer - OSCAR MAYER, Salami (Hard), and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 70% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 44 IU | 0.9% | Mid 40% | Average |
Retinol | 3 mcg | |||
Retinol Activity Equivalent | 5 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 20 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 62 IU | 15.5% | Mid 40% | Average |
Thiamin | 0.57 mg | 38% | Top 30% | High |
Riboflavin | 0.26 mg | 15.3% | Top 30% | High |
Niacin | 5.1 mg | 25.3% | Top 30% | High |
Vitamin B6 | 0.44 mg | 22% | Top 30% | High |
Folate | 3 mcg | 0.8% | Mid 40% | Average |
Food Folate | 3 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 3 mcg | |||
Vitamin B12 | 1.9 mcg | 31.3% | Top 10% | Very High |
Pantothenic Acid | 1.1 mg | 10.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | Bottom 30% | Low |
Iron | 1.8 mg | 10.2% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 180 mg | 18% | Mid 40% | Average |
Potassium | 356.1 mg | 10.2% | Top 30% | High |
Sodium | 1976.1 mg | 82.3% | Top 10% | Very High |
Zinc | 3.2 mg | 21.1% | Top 30% | High |
Copper | 0.19 mg | 9.5% | Top 30% | High |
Manganese | 0.04 mg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.6 g | 0.5% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.7 g | 44.2% | Top 10% | Very High |
Saturated Fat | 11.1 g | 55.4% | Top 10% | Very High |
Monounsaturated Fat | 15 g | |||
Polyunsaturated Fat | 2.9 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 263 mg | |||
Total Omega 6 Fatty Acids | 2593.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 38.2 g | |||
Ash | 5.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 258
% Daily Value *
Total Fat 28.7 g 44.2%
Saturated Fat 11.1 g 55.4%
Trans Fat 0 g
Cholesterol 97 mg 32.3%
Sodium 1976.1 mg 82.3%
Total Carbohydrates 1.6 g 0.5%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 25.9 g 51.8%
Vitamin A 0.9% Vitamin C
Calcium 1.2% Iron 10.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 225
Protein 13.5 g | Carbs 1.9 g | Fat 18.2 g
Per 100g | Calories 245
Protein 13.4 g | Carbs 2.2 g | Fat 20.3 g
Per 100g | Calories 263
Protein 9.9 g | Carbs 6.9 g | Fat 21.8 g
Per 100g | Calories 261
Protein 12.6 g | Carbs 1.9 g | Fat 22.2 g
Per 100g | Calories 388
Protein 20.7 g | Carbs 1.2 g | Fat 33.3 g
Per 100g | Calories 225
Protein 13.5 g | Carbs 1.9 g | Fat 18.2 g
Per 100g | Calories 147
Protein 15.3 g | Carbs 0.4 g | Fat 9.4 g
Per 100g | Calories 149
Protein 15 g | Carbs 0.9 g | Fat 9.5 g
Per 100g | Calories 388
Protein 20.7 g | Carbs 1.2 g | Fat 33.3 g
Per 100g | Calories 225
Protein 13.5 g | Carbs 1.9 g | Fat 18.2 g
Per 100g | Calories 237
Protein 6.5 g | Carbs 15.4 g | Fat 16.6 g
Per 100g | Calories 302
Protein 12.4 g | Carbs 1.7 g | Fat 27.3 g