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Louis Rich LOUIS RICH , Turkey Salami - Nutrition Facts and detailed Analysis
10

LOUIS RICH, Turkey Salami

Louis Rich - LOUIS RICH, Turkey Salami has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 0.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Louis Rich - LOUIS RICH, Turkey Salami, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat57%
 Calories from Carbs1%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%Mid 40%Average
Iron1.3 mg6.9%Mid 40%Average
Magnesium22 mg5.5%Mid 40%Average
Phosphorus266 mg26.6%Top 30%High
Potassium216 mg6.2%Mid 40%Average
Sodium1004 mg41.8%Top 10%Very High
Zinc2.3 mg15.5%Top 30%High
Copper0.19 mg9.5%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0.4 g0.13%Bottom 30%Low
Dietary Fiber0 g
Starch0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.3 g30.6%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.4 g14.5%Mid 40%Average
Saturated Fat2.8 g13.9%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat2.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids52 mg
Total Omega 6 Fatty Acids2290.8 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.9 g
Ash3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 147 Calories from Fat 85

% Daily Value *

Total Fat 9.4 g 14.5%

Saturated Fat 2.8 g 13.9%

Trans Fat 0 g

Cholesterol 76 mg 25.3%

Sodium 1004 mg 41.8%

Total Carbohydrates 0.4 g 0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 15.3 g 30.6%

Vitamin A Vitamin C

Calcium 4% Iron 6.9%

*Based on a 2000 Calorie diet

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