Oscar Mayer - OSCAR MAYER, Bologna (chicken, pork, beef) has a average-calorie, low-carb, high-fat and high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.07 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Oscar Mayer - OSCAR MAYER, Bologna (chicken, pork, beef), and we advise that this food sparingly.
Calories from Protein | 14% | |
Calories from Fat | 83% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68.9 mg | 6.9% | Top 30% | High |
Iron | 1.8 mg | 9.9% | Top 30% | High |
Phosphorus | 198.9 mg | 19.9% | Top 30% | High |
Potassium | 153.9 mg | 4.4% | Mid 40% | Average |
Sodium | 1032.9 mg | 43% | Top 10% | Very High |
Zinc | 1.4 mg | 9.5% | Mid 40% | Average |
Copper | 0.36 mg | 17.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | Top 10% | Very High |
Saturated Fat | 10.4 g | 51.8% | Top 10% | Very High |
Monounsaturated Fat | 14.6 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 74
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 28.8 mg 9.6%
Sodium 289.2 mg 12.1%
Total Carbohydrates 0.7 g 0.23%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 1.9% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 8.2 g | Carbs 56.2 g | Fat 7.2 g
Per Serving | Calories 180
Protein 10.1 g | Carbs 5.5 g | Fat 13 g
Per 100g | Calories 336
Protein 10.4 g | Carbs 4.3 g | Fat 30.7 g
Per 100g | Calories 273
Protein 12.1 g | Carbs 3.9 g | Fat 22.9 g
Per 100g | Calories 88
Protein 17.6 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 327
Protein 11.3 g | Carbs 2.44 g | Fat 30.2 g
Per 100g | Calories 78
Protein 13.2 g | Carbs 5.2 g | Fat 0.6 g
Per 100g | Calories 311
Protein 10.9 g | Carbs 2.28 g | Fat 28.8 g